{"id":83,"date":"2009-11-21T14:25:48","date_gmt":"2009-11-21T15:25:48","guid":{"rendered":"http:\/\/www.rezept-backen.de\/?p=83"},"modified":"2009-11-22T15:00:32","modified_gmt":"2009-11-22T16:00:32","slug":"crepes-mit-gewurtztem-rosmarin-honig-6-8-pers","status":"publish","type":"post","link":"http:\/\/www.rezept-backen.de\/?p=83","title":{"rendered":"Crepes mit gew\u00fcrtztem Rosmarin Honig ( 6-8 Pers.)"},"content":{"rendered":"<table width=\"800\" border=\"1\" cellpadding=\"5\">\n<tr>\n<td width=\"247\">\n<p class=\"Stil1\">Crepes<\/p>\n<\/td>\n<td width=\"521\">\n<p class=\"Stil2\">Crepes mit gew&uuml;rtztem Rosmarin Honig ( 6-8 Pers.) <\/p>\n<\/td>\n<\/tr>\n<tr>\n<td height=\"162\">\n<table width=\"247\" border=\"0\" align=\"left\" cellpadding=\"5\">\n<tr>\n<td width=\"199\">\n<div><em>Zutaten:<\/em><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td height=\"110\">&nbsp;<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<td>\n<table align=\"left\" width=\"492\" border=\"0\" cellpadding=\"5\">\n<tr>\n<td width=\"210\">\n<div><em>Honig:<\/em><\/div>\n<\/td>\n<td width=\"210\">\n<div><em>Crepes:<\/em><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<li><em>2 kleine WZweige Rosmarin<br \/>\n  \t\t       <\/em><\/p>\n<li><em>1 Bio-Zitrone <\/em>\n<li><em>150g fl&uuml;ssigen Honig<\/em>\n<li><em>1 Zimtstange<\/em>\n          <\/td>\n<td>\n<li><em>2 Eier<\/em>\n<li><em>20 g Butter<\/em>\n<li><em>125 g Mehl<\/em>\n<li><em>30 g Zucker<\/em>\n<li><em>125 ml fl&uuml;ssigen Joghurt<\/em>\n<li><em>125 ml Mineralwasser<\/em><\/td>\n<\/tr>\n<\/table>\n<\/tr>\n<tr>\n<td colspan=\"3\"><em>Zubereitung:<br \/>\n    <\/em><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\">\n<p><em>F&uuml;r den Honig den Rosmarin zerdr&uuml;cken. Die Zitrone d&uuml;nn absch&auml;lten und die Schale der Zitrone mit der Zimtstange und dem Rosmarin in dem Honig geben und verr&uuml;hren. &Uuml;ber Nacht stehen und ziehen lassen. <\/em><\/p>\n<p><em>F&uuml;r die Crepes dir Butter schmelzen und mit Mehl, Eier, Zucker, Butter, Joghurt und dem Mineralwasser Verr&uuml;hren und 30 Min. quellen lassen.<\/em><\/p>\n<p><em>Jetzt k&ouml;nnen Sie die Crepes backen und anschlie&szlig;end mit dem Honig servieren.<\/em><\/p>\n<p><em>Guten Appetit. <\/em><\/p>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Crepes Crepes mit gew&uuml;rtztem Rosmarin Honig ( 6-8 Pers.) Zutaten: &nbsp; Honig: Crepes: 2 kleine WZweige Rosmarin 1 Bio-Zitrone 150g fl&uuml;ssigen Honig 1 Zimtstange 2 Eier 20 g Butter 125 g Mehl 30 g Zucker 125 ml fl&uuml;ssigen Joghurt 125 ml Mineralwasser Zubereitung: F&uuml;r den Honig den Rosmarin zerdr&uuml;cken. Die Zitrone d&uuml;nn absch&auml;lten und die [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[8,15],"_links":{"self":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/83"}],"collection":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=83"}],"version-history":[{"count":2,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":137,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions\/137"}],"wp:attachment":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}