{"id":81,"date":"2009-11-21T14:24:43","date_gmt":"2009-11-21T15:24:43","guid":{"rendered":"http:\/\/www.rezept-backen.de\/?p=81"},"modified":"2009-11-22T15:00:58","modified_gmt":"2009-11-22T16:00:58","slug":"himmelstorte","status":"publish","type":"post","link":"http:\/\/www.rezept-backen.de\/?p=81","title":{"rendered":"Himmelstorte"},"content":{"rendered":"<table width=\"800\" border=\"1\" cellpadding=\"5\">\n<tr>\n<td width=\"247\">Torten<\/td>\n<td width=\"521\">\n<p class=\"Stil2\">Himmelstorte<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td height=\"162\">\n<table width=\"247\" border=\"0\" align=\"left\" cellpadding=\"5\">\n<tr>\n<td width=\"199\">\n<div><em>Zutaten:<\/em><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td height=\"122\">&nbsp;<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<td>\n<table align=\"left\" width=\"492\" border=\"0\" cellpadding=\"5\">\n<tr>\n<td width=\"210\">\n<div>R&uuml;hrteig:<\/div>\n<\/td>\n<td width=\"210\">F&uuml;llung:<\/td>\n<\/tr>\n<tr>\n<td height=\"113\">\n<li>200 g Mehl\n<li>200 g Butter\n<li>1 Tl.  Backpulver\n<li>150 g Zucker\n<li>1 P&auml;ckchen Vanillezucker\n<li>3 Eigelb\n          <\/td>\n<td>\n<li>3 Eiwei&szlig; schlagen<br \/>\n und in<br \/>\n   \t\t  3 Teile teilen   <\/p>\n<li>40 g Zucker\n<li>1 P&auml;ckchen Vanillezucker\n<li>1\/2 Tl. Zimt\n<li>80 g gehobelte Mandeln <\/td>\n<\/tr>\n<\/table>\n<\/tr>\n<tr>\n<td colspan=\"3\"><em>Zubereitung:<br \/>\n    <\/em><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\">\n<p><em>R&uuml;hrteig mit den Zutaten f&uuml;r den R&uuml;hrteig herstellen und in drei Teile teilen. 3 Eiwei&szlig; Schlagen und ebenfals in 3 Teile Teilen. Die 40 g. Zucker den Vanillezucker und den Zimt mit den Mandeln mischen und auch in 3 Teile teilen.<\/em><br \/>\n  \t  <em>Jetzt die 3 B&ouml;den mit jeweils 1\/3 Eiwei&szlig; und 1\/3 der Zimt-Zucker-Mischung bestreuen.<\/em><br \/>\n  \t  <em>Die 3 B&ouml;den in 15-20 Min. bei 175&deg;-200&deg; abbacken. <\/em><\/p>\n<p><em>Guten Appetit. <\/em><\/p>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Torten Himmelstorte Zutaten: &nbsp; R&uuml;hrteig: F&uuml;llung: 200 g Mehl 200 g Butter 1 Tl. Backpulver 150 g Zucker 1 P&auml;ckchen Vanillezucker 3 Eigelb 3 Eiwei&szlig; schlagen und in 3 Teile teilen 40 g Zucker 1 P&auml;ckchen Vanillezucker 1\/2 Tl. Zimt 80 g gehobelte Mandeln Zubereitung: R&uuml;hrteig mit den Zutaten f&uuml;r den R&uuml;hrteig herstellen und in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[8,16,17],"_links":{"self":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/81"}],"collection":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81"}],"version-history":[{"count":2,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":138,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions\/138"}],"wp:attachment":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}