{"id":73,"date":"2009-11-21T14:21:40","date_gmt":"2009-11-21T15:21:40","guid":{"rendered":"http:\/\/www.rezept-backen.de\/?p=73"},"modified":"2009-11-22T15:02:59","modified_gmt":"2009-11-22T16:02:59","slug":"schokoladen-cognac-torte","status":"publish","type":"post","link":"http:\/\/www.rezept-backen.de\/?p=73","title":{"rendered":"Schokoladen-Cognac-Torte"},"content":{"rendered":"<table width=\"800\" border=\"1\" cellpadding=\"5\">\n<tr>\n<td width=\"247\">\n<p class=\"Stil1\">Torte<\/p>\n<\/td>\n<td width=\"521\">\n<p class=\"Stil2\">Schokoladen-Cognac-Torte<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td height=\"162\">\n<table width=\"247\" border=\"0\" align=\"left\" cellpadding=\"5\">\n<tr>\n<td width=\"199\">\n<div><em>Zutaten:<\/em><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td height=\"110\">&nbsp;<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<td>\n<table align=\"left\" width=\"492\" border=\"0\" cellpadding=\"5\">\n<tr>\n<td width=\"210\">\n<div><\/div>\n<\/td>\n<td width=\"210\">gr&ouml;&szlig;ere Menge: <\/td>\n<\/tr>\n<tr>\n<td>\n<li><em>200 g Butter<\/em>\n<li><em>200 g Zucker <\/em>\n<li><em>5 Eigelb<\/em>\n<li><em>200g ger. Blockschokolade<\/em>\n<li><em>40 g ger. Mandeln <\/em><\/td>\n<td>\n<li><em>200 g Mehl          <\/em>\n<li><em>5 gesch. Eiwei&szlig;<\/em>\n<li><em>12 El. Rum  <\/em><\/td>\n<\/tr>\n<\/table>\n<\/tr>\n<tr>\n<td colspan=\"3\"><em>Zubereitung:<br \/>\n    <\/em><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\">\n<p><em>Den Teig in einer Springform bei 160&deg; in 60 Min. + 5 Min. Restw&auml;rme. 1\/4 LWaser mit in den Backofen stellen.<\/em><\/p>\n<p><em>Nach dem erkalten die Torte mit 1\/4 L Cognac betr&auml;ufeln, mit hei&szlig;er Aprikosenmarmelade bestreichen und mit Schokoladengu&szlig; &uuml;berziehen. <\/em><\/p>\n<p><em>Guten Appetit. <\/em><\/p>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Torte Schokoladen-Cognac-Torte Zutaten: &nbsp; gr&ouml;&szlig;ere Menge: 200 g Butter 200 g Zucker 5 Eigelb 200g ger. Blockschokolade 40 g ger. Mandeln 200 g Mehl 5 gesch. Eiwei&szlig; 12 El. Rum Zubereitung: Den Teig in einer Springform bei 160&deg; in 60 Min. + 5 Min. Restw&auml;rme. 1\/4 LWaser mit in den Backofen stellen. Nach dem erkalten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[8,16,17],"_links":{"self":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/73"}],"collection":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73"}],"version-history":[{"count":2,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/73\/revisions"}],"predecessor-version":[{"id":141,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/73\/revisions\/141"}],"wp:attachment":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}