{"id":58,"date":"2009-11-21T14:13:36","date_gmt":"2009-11-21T15:13:36","guid":{"rendered":"http:\/\/www.rezept-backen.de\/?p=58"},"modified":"2009-11-22T15:15:28","modified_gmt":"2009-11-22T16:15:28","slug":"rhabarber-in-cognac","status":"publish","type":"post","link":"http:\/\/www.rezept-backen.de\/?p=58","title":{"rendered":"Rhabarber in Cognac"},"content":{"rendered":"<table width=\"800\" border=\"1\" cellpadding=\"5\">\n<tr>\n<td width=\"247\"><em>Rhabarber<\/em><\/td>\n<td width=\"521\">\n<p class=\"Stil2\">Rhabarber in Cognac <\/p>\n<\/td>\n<\/tr>\n<tr>\n<td height=\"162\">\n<table width=\"247\" border=\"0\" align=\"left\" cellpadding=\"5\">\n<tr>\n<td width=\"199\">\n<div>Zutaten:<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td height=\"114\">&nbsp;<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<td>\n<table align=\"left\" width=\"492\" border=\"0\" cellpadding=\"5\">\n<tr>\n<td width=\"210\">\n<div>Teig:<\/div>\n<\/td>\n<td width=\"210\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td height=\"113\">\n<li>500 g Rhabarber\n<li><em>2<\/em><em>50 g Zucker<\/em>\n<li><em>1 Vanillestange<\/em>\n<li><em>1 Fl. Cognac <\/em><\/td>\n<td>&nbsp;<\/td>\n<\/tr>\n<\/table>\n<\/tr>\n<tr>\n<td colspan=\"3\">Zubereitung:<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\">Die 500 g Rhabarber<em> in etwa 2 cm lange St&uuml;cke schneiden und mit 250 g Zucker und in St&uuml;ckchen geschnitterner Vanillestange in verschlie&szlig;bare Gl&auml;ser f&uuml;llen. 1 Flasche Cognac dar&uuml;ber gie&szlig;en und 3-4 Wochen ruhen lassen<\/em>.<br \/>\n  \t  <em>Ab und zu umr&uuml;hren, damit sich der Zucker l&ouml;st<\/em>.<\/p>\n<p>Guten Appetit.<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Rhabarber Rhabarber in Cognac Zutaten: &nbsp; Teig: &nbsp; 500 g Rhabarber 250 g Zucker 1 Vanillestange 1 Fl. Cognac &nbsp; Zubereitung: Die 500 g Rhabarber in etwa 2 cm lange St&uuml;cke schneiden und mit 250 g Zucker und in St&uuml;ckchen geschnitterner Vanillestange in verschlie&szlig;bare Gl&auml;ser f&uuml;llen. 1 Flasche Cognac dar&uuml;ber gie&szlig;en und 3-4 Wochen ruhen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[41,32,31,45],"_links":{"self":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/58"}],"collection":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58"}],"version-history":[{"count":2,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions"}],"predecessor-version":[{"id":158,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions\/158"}],"wp:attachment":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}