{"id":56,"date":"2009-11-21T14:12:50","date_gmt":"2009-11-21T15:12:50","guid":{"rendered":"http:\/\/www.rezept-backen.de\/?p=56"},"modified":"2009-11-22T15:07:22","modified_gmt":"2009-11-22T16:07:22","slug":"mousse-au-chocolat","status":"publish","type":"post","link":"http:\/\/www.rezept-backen.de\/?p=56","title":{"rendered":"Mousse au Chocolat"},"content":{"rendered":"<table width=\"800\" border=\"1\" cellpadding=\"5\">\n<tr>\n<td width=\"247\"><em>Mousse<\/em><\/td>\n<td width=\"521\">\n<p class=\"Stil2\">Mousse au Chocolat <\/p>\n<\/td>\n<\/tr>\n<tr>\n<td height=\"162\">\n<table width=\"247\" border=\"0\" align=\"left\" cellpadding=\"5\">\n<tr>\n<td width=\"199\">\n<div>Zutaten:<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td height=\"114\">&nbsp;<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<td>\n<table align=\"left\" width=\"492\" border=\"0\" cellpadding=\"5\">\n<tr>\n<td width=\"210\">\n<div><\/div>\n<\/td>\n<td width=\"210\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td height=\"113\">\n<li>150 g bittere Schokolade\n<li><em>etwas Nescafe<br \/>\n               <\/em><\/p>\n<li><em>1 Vani<\/em>llezucker\n<li>4 Eiwei&szlig;\n<li>4 Eigelb\n<li><em>1\/4 L geschlagene Sahne <\/em><\/td>\n<td>&nbsp;<\/td>\n<\/tr>\n<\/table>\n<\/tr>\n<tr>\n<td colspan=\"3\">Zubereitung:<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\">Schokolade im Wasserbad schmelzen. Eiwei&szlig; <em>steif schlagen, Eigelb mit Vanillezucker schaumig r&uuml;hren. Die geschlagene Sahne unter die Eigelbmasse heben. Danach <\/em>die Eiwei&szlig;masse unterziehen. <br \/>\n  \t<em>Die Schokocreme in eine Glasschale f&uuml;llen und 2-3 Stunden k&uuml;hlstellen<\/em>.<\/p>\n<p>Guten Appetit.<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Mousse Mousse au Chocolat Zutaten: &nbsp; &nbsp; 150 g bittere Schokolade etwas Nescafe 1 Vanillezucker 4 Eiwei&szlig; 4 Eigelb 1\/4 L geschlagene Sahne &nbsp; Zubereitung: Schokolade im Wasserbad schmelzen. Eiwei&szlig; steif schlagen, Eigelb mit Vanillezucker schaumig r&uuml;hren. Die geschlagene Sahne unter die Eigelbmasse heben. Danach die Eiwei&szlig;masse unterziehen. Die Schokocreme in eine Glasschale f&uuml;llen und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[32,33,31],"_links":{"self":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/56"}],"collection":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":2,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":147,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions\/147"}],"wp:attachment":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}