{"id":50,"date":"2009-11-21T14:10:22","date_gmt":"2009-11-21T15:10:22","guid":{"rendered":"http:\/\/www.rezept-backen.de\/?p=50"},"modified":"2009-11-22T15:09:41","modified_gmt":"2009-11-22T16:09:41","slug":"rotkohl-birnen-salat","status":"publish","type":"post","link":"http:\/\/www.rezept-backen.de\/?p=50","title":{"rendered":"Rotkohl-Birnen-Salat auf Putenbrust"},"content":{"rendered":"

Rotkohl-Birnen-Salat auf Putenbrust<\/p>\n

Zutaten:
\n

  • 500 g Rotkohl<\/LI>
    \n
  • 1\/2 Zwiebel<\/LI>
    \n
  • 30 g Pinienkerne<\/LI>
    \n
  • 2 1\/2 El. Obstessig<\/LI>
    \n
  • Zucker<\/LI>
    \n
  • Salz, Pfeffer<\/li>\n

  • 5 El. Öl <\/li>\n

  • 1 reife Birne<\/LI>
    \n
  • 300 g Putenbrustaufschnitt<\/LI><\/p>\n

    Zubereitung:
    \nDen Rotkohl und die Zwiebeln kleinschneiden. Die Pinienkerne ohne Öl goldgelb rösten.
    \nMarinade herstellen und alle Zutaten miteinander vermischen und auf der Putenbrust anrichten.<\/p>\n

    Guten Appetit.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Rotkohl-Birnen-Salat auf Putenbrust Zutaten: 500 g Rotkohl 1\/2 Zwiebel 30 g Pinienkerne 2 1\/2 El. Obstessig Zucker Salz, Pfeffer 5 El. Öl 1 reife Birne 300 g Putenbrustaufschnitt Zubereitung: Den Rotkohl und die Zwiebeln kleinschneiden. Die Pinienkerne ohne Öl goldgelb rösten. Marinade herstellen und alle Zutaten miteinander vermischen und auf der Putenbrust anrichten. Guten Appetit.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[23,38,22],"_links":{"self":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/50"}],"collection":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50"}],"version-history":[{"count":6,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":112,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/50\/revisions\/112"}],"wp:attachment":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}