{"id":45,"date":"2009-11-21T14:08:32","date_gmt":"2009-11-21T15:08:32","guid":{"rendered":"http:\/\/www.rezept-backen.de\/?p=45"},"modified":"2009-11-24T13:03:07","modified_gmt":"2009-11-24T14:03:07","slug":"kase-krumel-torte","status":"publish","type":"post","link":"http:\/\/www.rezept-backen.de\/?p=45","title":{"rendered":"K\u00e4se-Kr\u00fcmel-Torte"},"content":{"rendered":"

K\u00e4se-Kr\u00fcmel-Torte<\/p>\n

Zutaten:<\/p>\n

f\u00fcr den Teig:<\/p>\n

  • 250 g Mehl<\/li>\n
  • 1\/2 Päckchen Backpulver\n
  • 125 g Zucker\n
  • 1 Päckchen Vanillezucker\n
  • 125 g Butter\n
  • 1 Eigelb\n
  • Saft einer Zitrone <\/td>\n

    F\u00fcllung:<\/p>\n\n

  • 125 g Butter\n
  • 250 g Zucker\n
  • 1 Päckchen Vanillezucker\n
  • 2 El. Grieß\n
  • 5 Eigelb\n
  • Zitronensaft\n
  • 6 Eiweiß geschlagen\n
  • 750 g Quark\n

    Zubereitung:<\/p>\n

    Teigmasse zu Streuseln verarbeiten und in eine Springform drücken, mit Rand. Die Füllung zusammen rühren und mit in die Form geben. Bei 160°-170° ca. 70 Min. auf der 2. Schiene backen. <\/p>\n

    Guten Appetit.<\/p>\n","protected":false},"excerpt":{"rendered":"

    K\u00e4se-Kr\u00fcmel-Torte Zutaten: f\u00fcr den Teig: 250 g Mehl 1\/2 Päckchen Backpulver 125 g Zucker 1 Päckchen Vanillezucker 125 g Butter 1 Eigelb Saft einer Zitrone F\u00fcllung: 125 g Butter 250 g Zucker 1 Päckchen Vanillezucker 2 El. Grieß 5 Eigelb Zitronensaft 6 Eiweiß geschlagen 750 g Quark Zubereitung: Teigmasse zu Streuseln verarbeiten und in eine […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[12,16,17],"_links":{"self":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/45"}],"collection":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45"}],"version-history":[{"count":6,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/45\/revisions"}],"predecessor-version":[{"id":161,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=\/wp\/v2\/posts\/45\/revisions\/161"}],"wp:attachment":[{"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.rezept-backen.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}